To ask the Scottish Executive what action it is taking to reduce the volume and proportion of food waste from (a) supermarkets, (b) households, (c) restaurants and other eating establishments and (d) other sources.
We are taking a variety of steps to reduce food waste.
For supermarkets, the Courtauld Commitment, run by the Waste and Resources Action Programme, aims to reduce food waste, as well as unnecessary packaging. More information on the Courtauld Commitment can be found at http://www.wrap.org.uk/retail/courtauld_commitment/index.html.
For households, we support Waste Aware Scotland''s Love Food Hate Waste campaign, www.wasteawarelovefood.org.uk, which provides advice on how household food waste can be reduced through planning purchasing decisions, storing food in the correct way and not cooking too much. In addition, six trials to collect food waste from households for composting were funded by the Scottish Government. The trials found that 30% of people participating in the trials indicated that they had made changes to reduce the amount of food waste produced by their households in the first place.
For commercial premises, Envirowise Scotland, http://www.envirowise.gov.uk/scotland/Sectors/Food-and-drink.html, provides advice to business on reducing waste, including food waste. The National Industrial Symbiosis Programme Scotland (NISP Scotland), http://www.nisp.org.uk/scotland.aspx, identifies residual materials from industry that can be used as an alternative to raw materials for other organisations or used in any other viable alternative to going to landfill.