Chamber and committees

a)The Scottish Government has not met with members of the Indian film industry regarding filming of productions in Scotland; however, I met with Poonam Gupta OBE, Chief Executive of PG Paper, on 21 October 2020. Ms Gupta met with me on behalf of a producer from the Indian film industry.

b)The information requested on behalf of Scottish Government agencies is not held centrally.

£3,384,042.53 of investment was made from the tackling food insecurity budget, also known as the Fair Food Fund, across the 2019-20 financial year. The Fair Food Fund includes a number of work streams and our investment is as follows.

Fair Food Transformation Fund – Interim Funding

In 2019 we launched the Investing in Communities Fund, a new single harmonised communities fund, to replace several funding mechanisms, including the Fair Food Transformation Fund.

In order to avoid potential breaks in income from a move to the new fund, the Scottish Government provided 32 legacy organisations with 6 months of interim funding, up to 50% of their 2018-19 awards, amounting to £372,061.50. These organisations are detailed in the response to parliamentary question S5W-21342 on 21 February 2019. In total, around £1.4m was provided to organisations tackling food insecurity, exclusive of school holiday food insecurity, through the Investing in Communities Fund in 2019-20.

Tackling Food Insecurity During the School Holidays

The Scottish Government invested £1,879,917.38 towards tackling food insecurity during the school holidays in 2019-20. This funding supported 35 organisations, at both local and national level, and was delivered both directly through the Fair Food Fund and through the Investing in Communities Fund.

Policy Development and Engagement

The Scottish Government invested £176,208 for policy development and engagement, including continuation of Nourish Scotland and Poverty Truth Community’s delivery of the Dignity in Practice programme and closer change analysis of several models of support for distinct at risk groups.

FareShare

In addition to their core grant, national food redistribution charity FareShare received funding to increase the capacity of the community food sector and extend their reach to cover the Highlands and Islands, totalling £455,855.65 in 2019-20.

EU Exit Mitigation Funding

Additional Scottish Government funding mitigated against the potential impact of the UK’s exit from the European Union. FareShare were provided with an additional £500,000 to purchase ambient, chilled and frozen food to support community food initiatives responding to food insecurity, bolstering community resilience to the impacts of a potential No Deal EU Exit.

Summary

Factors such as background sound that may lead to raised voices or cause people to lean-in close to others to be heard are a risk factor in the transmission of coronavirus. This is recognised by a wide body of publicly available scientific evidence in relation to the role of aerosols in the transmission of viruses. The current position of no background sound, including low level music and audio from television, is a measured and cautious approach to reduce risk. It is being kept under review and government has engaged with industry experts to consider how guidance can be developed to allow low level background sound to be managed safely when transmission rates are back to a manageable level.

The current position of no background sound in hospitality in Scotland, including low level music and audio from television, is a measured and cautious approach to reduce risk. There have been no discussions with other countries in relation to this measure. It is being kept under review and government has engaged with industry experts to consider how guidance can be developed to allow low level background sound to be managed safely when transmission rates are back to a manageable level.

a) The Scottish Government did not intervene in the production of Bell Bottom to halt filming work.

b/c)The information requested about Scottish Government agencies and other public bodies is not held centrally.

ai) and aii) The Scottish Government announced on 22 March that Scotland would be placed under lockdown. Although the Scottish Government did not have any direct contact with productions actively filming in Scotland at this time, any production filming in Scotland would have needed to halt, as all non-essential workplaces were required to shut. We do not have a list of productions affected. On 14 July guidance on the safe re-opening of film and TV production during the coronavirus pandemic in Scotland was published, enabling the resumption of production activity.

Further information on this guidance is available online at: https://www.gov.scot/publications/coronavirus-covid-19-guidance-on-film-and-high-end-tv-production/ .

The Scottish Government has not otherwise intervened to halt any productions.

bi) and bii)The information requested on behalf of Scottish Government agencies and other public bodies is not held centrally.

As outlined in the Food Waste Reduction Action Plan a public review of progress towards the 33% target will take place during 2021, providing updated estimates of total food waste in Scotland and the commercial & industrial and household proportions. Scotland does not currently collect waste data at the granular level necessary to report annually or by supply chain sector.

The developing actions and infrastructure described in the response to question S5W-32200 on 30 October 2020, together with improvement in measurement methodologies will support an enhanced capacity for food waste and surplus measurement and reporting going forward.

All answers to written parliamentary questions are available on the Parliament's website, the search facility for which can be found at http://www.parliament.scot/parliamentarybusiness/28877.aspx .

We remain committed to consulting on the Scottish Government’s proposals for enhancing food waste monitoring and measurement, as set out in the Food Waste Reduction Action Plan, in due course. There is considerable ongoing work to support food businesses to voluntarily report their food waste and surplus in Scotland through Zero Waste Scotland’s activities. This includes supporting businesses to consistently measure and monitor their food waste, analysis to determine the largest waste sources, improving measurement methodologies and development of best practice to support accurate food waste reporting.

Proposals for powers to enable mandatory public annual reporting of food waste and food surplus were consulted on during autumn 2019 as part of draft proposals for legislation for developing Scotland’s Circular Economy, receiving a positive response. The full independent analysis of these consultation responses is available on the Scottish Government website .

The UK electronic waste tracking system, in which Scottish Government and SEPA are partners, will offer near real time data on site-specific food waste arising from businesses. This system will offer granular detail necessary to help facilitate nation-specific annual public reporting, identify Scottish site-specific data, and align with EU food waste reporting requirements. Two prototype systems are currently being finalised before procurement for delivery of the final system takes place in Spring 2021.

The following table provides a projection to the end of 2024. The projection for the year 2025 is currently under review. The projection was based on waste and emissions statistics up to 2017, assumes that key waste and recycling targets are met, and that biodegradable municipal waste being sent to landfill is banned in 2025. The carbon dioxide equivalent emissions are reported using the 100 year global warming potential for methane of 28 as provided in the International Panel on Climate Change 5 th Assessment Report. https://archive.ipcc.ch/pdf/assessment-report/ar5/wg1/WG1AR5_Chapter08_FINAL.pdf (p. 731)

Projected methane emissions from biodegradable waste landfilled in Scotland

Just under 250 audits were conducted by Zero Waste Scotland by March 2020 through the Food and Drink Advice and Support Service. Between 2016 and 2019 the service resulted in food waste reductions of 2,500 tonnes of food waste per annum (a carbon saving of 8,700 tonnes of CO ₂ e), and cost savings of £2 million, from the 200 audits during this period. Impact assessment work for 19-20 is not yet available and will increase this figure further; the service is also extending coverage to larger business which will increase savings potential.