- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Tuesday, 13 January 2004
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Current Status:
Answered by Tom McCabe on 9 February 2004
To ask the Scottish Executive what scientific evidence there is showing that children can be fed a portion of salmon every week with no associated health risks.
Answer
I am advised by the FoodStandards Agency that risks associated with dioxins were assessed by theCommittee on Toxicity of Chemicals in Food, Consumer Products and theEnvironment in 2001. The committee’s opinion provides the basis of the agency’sadvice that the benefits of a balanced diet outweigh the risk of dioxin intakefor both adults and children. The biggest diet-related risk to UK health isheart disease and oily fish, including salmon, contain fatty acids that helpprevent this. Most people in the UK do not eat enough oily fish, average consumptionbeing only a quarter of a portion per week.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Tuesday, 13 January 2004
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Current Status:
Answered by Tom McCabe on 9 February 2004
To ask the Scottish Executive whether it will provide advice for groups of people, such as pregnant women, children and others at risk of cardiovascular disease, on how many portions of farmed salmon may be eaten each year without increasing the risk of cancer or other negative health effects.
Answer
I am advised by the FoodStandards Agency that currentGovernment advice, based on expert scientific opinion, is that consumers shouldaim to eat at least two portions of fish a week, one of which should be oily. Thebiggest diet-related risk to UK health is heart disease and oily fish, includingsalmon, contain fatty acids that help prevent this.
In 2003, the Food Standards Agency asked the Scientific AdvisoryCommittee on Nutrition and the Committee on Toxicity of Chemical in FoodConsumer Products and the Environment to jointly review the latest evidence onthe balance of risks and benefits of increased consumption of fish. Advice onthis is expected later this year.
In the meantime the Food Standards Agency and the Scottish Executive will continue tomake information and advice available to consumers through the Agency’sweb-site and the “Healthy Living” line.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Wednesday, 21 January 2004
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Current Status:
Answered by Allan Wilson on 29 January 2004
To ask the Scottish Executive which local authority areas experienced a rise in domestic debt in relation to domestic water charges for Band A households between 2001 and 2003.
Answer
Data onlevels of domestic debt by household band in relation to water charges is notheld centrally.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Tuesday, 13 January 2004
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Current Status:
Answered by Allan Wilson on 27 January 2004
To ask the Scottish Executive what steps could be taken to reduce the level of toxic contaminants in farmed salmon.
Answer
The Food Standards Agency,and industry, regularly monitor the levels of toxic contaminants found infarmed salmon. Both report that trace elements continue to fall and that theyremain well below tolerances set by relevant international health agencies,such as the European Commission and WHO. The Scottish Executive, through theStrategic Framework for Scottish Aquaculture, will explore with relevant bodieshow trace contaminant levels can be reduced still further.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Tuesday, 13 January 2004
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Current Status:
Answered by Allan Wilson on 27 January 2004
To ask the Scottish Executive whether it will encourage producers to take steps to reduce the level of toxic contaminants in farmed salmon.
Answer
The trace levels of contaminantfound in farmed salmon are within international food safety standards set byEuropean Commission and the WHO. But we are never complacent over such issuesand the Scottish Executive, with relevant stakeholder bodies, will explore optionsfor further reducing trace levels of contaminants through ongoing engagementwithin the Strategic Framework.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Monday, 12 January 2004
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Current Status:
Answered by Allan Wilson on 22 January 2004
To ask the Scottish Executive what levels of (a) dioxins, (b) polychlorinated biphenols, (c) toxaphene and (d) dieldrin were found in (i) farmed salmon, (ii) wild salmon and (iii) fish farming feedstuffs sampled by government agencies between 1990 and 2003.
Answer
This is a matter for theFood Standards Agency and industry trade associations. The informationrequested is not held centrally.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Tuesday, 13 January 2004
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Current Status:
Answered by Allan Wilson on 21 January 2004
To ask the Scottish Executive what action it intends to take to ensure that conditions are improved and enforced on pig farms in Scotland following the report in December 2003 by Advocates for Animals of unacceptable conditions in which pigs were being kept on Scotpigs' farms.
Answer
The Welfare of FarmedAnimals (Scotland) Amendment Regulations 2003 introduced a range ofnew conditions to improve the welfare of pigs. In addition, the StateVeterinary Service will continue to monitor conditions on pig farms andappropriate enforcement action will be initiated if contraventions are found.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Tuesday, 13 January 2004
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Current Status:
Answered by Allan Wilson on 21 January 2004
To ask the Scottish Executive what action it plans to take following Advocates for Animals recent investigation into Scottish pet shops referring to a range of unacceptable practices, including a lack of guidance by local authorities, breaches of pet shop licence conditions and aspects of the pet trade being unregulated.
Answer
The Pet Animals Act 1951,which is the legislation that governs the licensing and operation of pet shops,is currently under review as part of a wider review of animal welfarelegislation. The information provided by Advocates for Animals will beconsidered as part of that review. Licensing and enforcement is theresponsibility of local authorities.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Monday, 05 January 2004
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Current Status:
Answered by Ross Finnie on 14 January 2004
To ask the Scottish Executive what action has been taken to ensure that the general public, in addition to farmers and crofters, is encouraged and enabled to contribute to the Common Agricultural Policy (CAP) reform consultation process.
Answer
The Scottish Executive has undertaken a wide-ranging consultation exercise to encourage debateon CAP reform. The Executive launched the three-month consultation with a conferencein Edinburgh on 6 October. The consultation paper was sent to awide range of stakeholders, including representatives of civic society. Theconsultation paper, along with background information and supporting analysis,is publicly available on the Scottish Executive website:
http://www.scotland.gov.uk/about/ERADA/AgriPol/00017653/Economic.aspxTwelve public meetings havebeen held throughout Scotland to provide information on the CAP reform agreementand the consultation process. These were advertised nationally and locally, andwere open to the general public.
A series of regionalstakeholder discussion groups have also taken place, with numbers kept ataround 20 people representing a cross-section of regional interests. Thesemeetings were organised on behalf of the Scottish Executive by rural partnerships andcommunity planning partnerships, and participants included representatives fromvoluntary organisations.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Monday, 05 January 2004
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Current Status:
Answered by Ross Finnie on 14 January 2004
To ask the Scottish Executive what data it has showing how funding would be redistributed across regions and agricultural sectors under single payments based on hybrids of area-based and historic approaches following Common Agricultural Policy (CAP) reform.
Answer
The Scottish Executive has undertaken modelling into the redistributive effect of differentapproaches to calculating the single farm payment. This shows how funding wouldbe redistributed at regional level under the historic approach compared with anumber of hybrid area-based models. The results of the modelling are publiclyavailable on the Executive’s CAP Reform website:
http://www.scotland.gov.uk/about/ERADA/AgriPol/00017653/Economic.aspx