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Chamber and committees

Rural Affairs and Islands Committee

Agenda: 26 January 2022

Wednesday, 26 January 2022

3rd Meeting, 2022

Start time: 09:00am
Location: T4.40-CR2 The Fairfax Somerville Room
Agenda items: Good Food Nation (Scotland) Bill: Stage 1, Subordinate Legislation
Agenda published: Thursday, 20 January 2022

Full agenda and available meeting papers


1. Good Food Nation (Scotland) Bill

The Committee will take evidence on the Bill at Stage 1 from—

  • Polly Jones
    Head of Scotland
    The Trussell Trust
  • Pete Ritchie
    Director
    Nourish Scotland
  • Tilly Robinson-Miles
    Impact and Policy Officer
    Food Train
  • Anna Taylor
    Executive Director
    The Food Foundation
  • John Davidson
    Deputy Chief Executive and Strategy Director
    Scotland Food & Drink
  • Karen Galloway
    Head of Retail and Insights
    Seafood Scotland
  • Jonnie Hall
    Director of Policy
    National Farmers Union Scotland
  • Claire White
    Manager
    Shetland Food & Drink Limited

Papers for this item:

1 private paper will be discussed during this agenda item


2. Subordinate legislation

The Committee will consider whether the following instrument has been laid under the appropriate procedure—

Official Controls (Transitional Staging Period) (Miscellaneous Amendments) (Scotland) (No. 3) Regulations 2021 (SSI 2021/493)

Papers for this item:

1 private paper will be discussed during this agenda item


3. Subordinate legislation

The Committee will consider the following negative instruments—

Red Rocks and Longay Urgent Marine Conservation (No. 2) Order 2021 (SSI 2021/463);
Conservation of Salmon (Scotland) Amendment Regulations 2021 (SSI 2021/466); and
Official Controls (Transitional Staging Period) (Miscellaneous Amendments) (Scotland) (No. 3) Regulations 2021 (SSI 2021/493).

Papers for this item:


4. Good Food Nation (Scotland) Bill

The Committee will review the evidence heard earlier in the meeting.


Meeting Minutes

The minutes of the meeting are now available